Thought I'll post this recipe now since I tried it out yesterday for the first time and it was yummy. We ate it with rice for dinner and leftovers were taken with bread today for lunch.
Preparation Time: 10 minutes
Ingredients:
- 6-8 chicken thighs or 3 breasts (anything you prefer that is boneless)
- 1 can cream of chicken soup
- 1 can water
- 2-3 cloves of garlic
- pepper (optional)
Put all in crockpot and cook for 6-8 hours on low. Stir every now and then, shredding the chicken if you like. Eat with rice, pasta, nachos, tacos, bread, etc.
This is also good for freezing.
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